Improved Customer Flow, Higher Profit and Happier customers
No more long waiting lines, no more misunderstandings; by using the SYSCALL Restaurant systems you will immediately optimize your business. Whether you implement the customer pager system or you place the waiter paging system on the tables it will immediately create a better business. The customer will be notified when the meal is ready for pick-up, and the customer can ask for service by a simple press of the button. Result: more business, less staff, higher profit.
A table number is displayed on the receiver, so the waiter or restaurant employee immediately knows where the guests are who want to ask or order something.
Internal calling system
The bartender or chef sends a message to the servers when the food or drink is ready.
The waiters immediately know if they need to walk to the bar or kitchen to pick up and serve the order.
System administration for the queue
Hand the pager to the guests after the order.
Guests will receive a notification via the pager when the order is ready. After retrieving the order, the guest returns the pager.
