It is quite simple: better service equals higher profitability. By offering an enhanced service level, one can increase the margins on the productes and services. More customers will frequent your business and these customers will return more often. In a business area where high quality products are practically commoditized, the service level is the only true remaining area to excel. Install the SYSCall system that is most applicable to your situation today, and enjoy the succes, already as soon as tomorrow.
At the same time your team will enjoy hightened turnover and therfor increased gratuity. We will help your business grow.
The table number will be shown on the pager, as worn by the waiter and service can be provided instantly
Internal communication system
The Chef or bartender can call the wait staff, the moment the dish is ready to be served.
The waiter knows exactly where to go and provide smooth service.
Eliminate the waiting line
Hand out a SYSCall guest pager to the customer, after taking the order.
The customer will be alerted when the order is ready. The customer heads over to the counter and picks up the meal. The pager is paced in the cradle, ready for next use
